Onion rolls

By VicentaLakin

Onion rolls
I'm tired of buns

Recipe Recommendations

  • flour 400 grams
  • yeast 4 grams
  • warm water 155 grams
  • onion appropriate amount
  • oil appropriate amount
  • salt 3 grams

Steps for Onion rolls

  • Make Onion rolls step 0
    1
    The bread-crumbs are first served with 155 grams of warm water (not hot hands), then 400 grams of flour and 4 grams of yeast。
  • Make Onion rolls step 1
    2
    Bread machine automatically mixes for 18 minutes and covers with wet gauze。
  • Make Onion rolls step 2
    3
    Two times fermentation
  • Make Onion rolls step 3
    4
    Call it salt three grams。
  • Make Onion rolls step 4
    5
    The salt fell into the fermented noodles, and the bread machine mixed them again for 15 minutes。
  • Make Onion rolls step 5
    6
    Three pieces, one 184 grams, and a stylist。
  • Make Onion rolls step 6
    7
    Equivalent oil
  • Make Onion rolls step 7
    8
    Take it easy
  • Make Onion rolls step 8
    9
    Roll Up From Bottom
  • Make Onion rolls step 9
    10
    Roll-up squares, press both sides
  • Make Onion rolls step 10
    11
    We'll split it evenly. We'll split it into 10 noodles
  • Make Onion rolls step 11
    12
    Take two noodles, fold them together, press them in the middle with chopsticks
  • Make Onion rolls step 12
    13
    Take it up and down. Make it look good. Make five
  • Make Onion rolls step 13
    14
    Take it up and down. Make it look good. Make five
  • Make Onion rolls step 14
    15
    15 bouquets in total. Two pots in the steam pan
  • Make Onion rolls step 15
    16
    静置，二次Two times fermentation
  • Make Onion rolls step 16
    17
    Ten minutes for the fire. Three minutes for the fire

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