Five ducks
By VicentaLakin
The last episode of tongue-to-mouth 2 was three meals, and it was supposed to be delicious to see the five-flavored duck, so I went to buy the duck leg today to try it. The duck I like to eat only the duck leg, so I don't have to do the whole duck, and I didn't say it, but it was raw, sugar, wine, vinegar and water, and he didn't say it, and I tried it in my own way. It's a good taste, but I didn't even know what to eat if I didn't watch it, but at least it wasn't hard to make it, and it was delicious, sweet silk, duck-smelling smell, and it had to be recorded. In the future, we will have a chance to go to Guangdong and taste what the locals did。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Five ducks
1
We have ice cream, vinegar, soy sauce, Cantonese wine and water。
2
Duck legs are washed, and eight cents and fragrance leaves are ready。
3
The duck's legs suck out the extra water with the gasp
4
The boiler heats up a little bit of corn oil and then runs the side of the duck leg and skin into the pan。
5
Ducks are fried with yellow, and they're turned over。
6
When the other side is finished, join the accelerator and the fragrance
7
Add appropriate ice sugar
8
We'll add an appropriate amount of Cantonese
9
Add appropriate sauce
10
Add proper vinegar
11
Finally, add a proper amount of water
12
An hour's worth of fire
13
In an hour, look at the soup juice, open up the lid and come out with half a spoon of vinegar when the soup is thick。
14
Pick it up and dry it up。Five ducks Make Tips
The ratio of rock sugar, mature vinegar, Cantonese rice wine, soy sauce, and water is 1:2:2:3:6