Orange-jumper beef pasta
By VicentaLakin
It's not just me who likes to bake, but Mom and Dad love baked and Western, and of course they love only eating. I've had pasta a few times, and it's no wonder Dad loves her, and she's close to him. It was supposed to be eggplant pasta, and when I forgot, the tomato sauce ran out, and I didn't want to go out and buy it, and I replaced it with concentrated orange juice. The same sour sweets and the strong wine, orange juice with black peppers and lore leaves, are delicious. Father's Day is coming. Make Daddy his favorite food and wish him a happy Father's Day
Recipe Recommendations
- beef stuffing 160 grams
- pasta 70 grams
- onion 50 grams
- olive oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- white rum 2 tsp
- concentrated orange juice appropriate amount
- basil leaves 1 teaspoon
- white sugar appropriate amount
- white vinegar a little
- Meiji Fresh Soy Sauce a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Orange-jumper beef pasta
1
Beef pie in the bowl and brandy。
2
Put it in salt。
3
Put it in black pepper, evenly caught。
4
Put a little bit of olive oil in it and then settle it for 10 minutes。
5
A proper amount of water is added to the boiler, and a few drops of olive oil are dripped, a little salt is put into the pasta and cooked。
6
I'll put a little olive oil in it。
7
Onion wash, Chetin。
8
The frying pan is hot, it's in olive oil, it's hot and it's onions, lore leaves, smelt。
9
Put it in the meat, fire it up。
10
When the meat is lightened, it drops into concentrated orange juice。
11
Put it in sugar and vinegar。Orange-jumper beef pasta Make Tips
1. Add a few drops of olive oil to the water when boiling pasta to prevent it from boiling over. 2. You can replace the orange juice with ketchup according to your personal preference.