Fried Cheese
By VicentaLakin
Keep messing with my eggplants. This is a Buddhist eggplant. Some people take the eggplant skin off. It's really good to eat soft and soft eggplants with a layer of powder and fried eggplant. I'm made of beryllium oil, and I can use some meat or tomatoes to make sour sweets, depending on the population。
Recipe Recommendations
- eggplant of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- flour appropriate amount
- oil appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried Cheese
1
Material Chart
2
The eggplant was washed clean and cut like a picture
3
Sliced eggplants covered in powder, cut in pieces
4
Put enough oil and heat in the pot
5
Put the eggplant in the gas
6
Blow it up and get the asphalt
7
Take a bowl with a little bit of platinum oil and a little bit of glucose and slurry
8
Hot-oiled onions
9
Pour the juice in the pot
10
Bring in a little water starch
11
Just put it on the eggplantFried Cheese Make Tips
1. Toppings can be made according to personal taste.
2. Choose eggplants that are thick and straight, as they are easier to handle.
3. Oyster sauce, light soy sauce, and dark soy sauce are all salty, so use little or no salt.