Silver-ear red-leaved hooves
By VicentaLakin
This is a silver-treed, silver-eared and horse-legged, very sweet. The work of the red palms and the silver ears must have been known to all, but the horseshoes are also good, and the horseshoes are called twigs, and they are cold food, and they have a good effect on the heat of the fire. It can be both warm and nutritious and best used for fever patients. It has the effect of irritating, urinating, humidizing, digestive swelling, etc. During the epidemiological season of respiratory infections, the consumption of horses and feet facilitates the prevention and treatment of tremor, measles, pertussis and acute throatitis. So, during this wet and hot season, it's good to cook for food。
Recipe Recommendations
- sweetening
- stewed
- an hour
- simple
Steps for Silver-ear red-leaved hooves

1
A two- to four-hour bubble in silver ears
2
Scratch the little pieces when the horses get to the skin
3
Red dates are washed with water bubbles
4
A little
5
I'll tear the silver ears out of the ground, and I'll take a proper amount of water
6
Once all the material is in place, you can fire and cook
7
Finally, add ice cream. 20 minutes to stewSilver-ear red-leaved hooves Make Tips
Simmer over medium-low heat, then add rock sugar when the soup becomes slightly thick.