Home-cooked vegetables
By VicentaLakin
The man in the house who's a cat eats fish. Because there's so little sour food at home, you want to eat the sour fish, you usually go outside. But as soon as my friend gave me a bottle of pickled yogurt, he always yelled at the sogurt. To be honest, I've never done this sourfish before, and this time it's completely in my heart, it's not real, it's not like it tastes like it's in a store outside, but it's a sour mouth. In fact, many times we can make our own food at home, which may have a slight lack of taste, but it's good to be healthy and comfortable。
Recipe Recommendations
- grass carp 400 grams
- sauerkraut appropriate amount
- egg white appropriate amount
- pickled pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- chives appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Home-cooked vegetables
1
The grassfish buy it and go to the fish bones
2
Get the sauce ready
3
A sour cutter
4
Fish chops with salt
5
When the fish are in the water, the water is clear and not confused
6
Washed fish chips, put in proper salt, ginger, wine, one egg to mix
7
It's got all the fish on it
8
I'll fry the fish bones in the pan
9
It's so white
10
Pull the fish bones aside and make ginger garlic and pepper with the bottom oil inside the pot
11
And then the sour and the sour
12
And then you start cooking fish with proper water. Soup
13
On the way, we'll add the right amount of salt to the fish soup
14
When the fish soup is cooked, and in boiling state, it's fast down into the pickled fish tablet, and when it's broken, it's ready
15
Make another pot. Move
16
One bowl of sour vegetables is readyHome-cooked vegetables Make Tips
Why should fish fillets be washed with salt? Because after washing, the fillets won't fall apart easily when cooked.