Squeeze the peppers
By VicentaLakin
Pepper for gravy, a common dish, a perfect match for porridge. I think most people have eaten this dish, huh? When you don't want to cook, when the fridge's almost empty, it tends to come for help and it's very late。
Recipe Recommendations
- lean pork 300 grams
- mustard 1 Pack
- green pepper of 3
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Squeeze the peppers
1
Squeeze and wash
2
Pepper Chess
3
Skinny
4
Prepare to measure onions and ginger
5
Ten minutes of scrawny silk and salt pickling. Taste
6
And when it's hot in the pot, the silk slips and turns to color
7
And then we're going to have to make a run for it
8
And then he pours into the peppers and flips it evenly
9
And finally, you're gonna have to make a potSqueeze the peppers Make Tips
Marinating the lean pork strips makes them much more flavorful; shortly after adding the pork strips to the wok, add the green peppers and shredded pickled mustard greens and stir-fry for a few moments.