Rainbow cream cheesecake
By VicentaLakin
Remember the first time I saw a picture of a rainbow cake online, I fell in love with that color. It wasn't very good at making cake. Later, although ovens were bought, tools were becoming more complete and knowledge was growing, rainbow making was still a dream because it took a long time to bake, and a small oven could only bake one colour at a time and it was too complicated to make rainbows. And then I discovered that there was a shortcut, and this was the kind of rainbow that could be rounded up, and it had a simple effect, so I tried to make a heavy cheese, and it didn't work, because the color of the rainbow became ugly because of the heat, and I tried to make a frozen cheese, and this was a very successful one, and I finally made the perfect rainbow。
Recipe Recommendations
- milk fragrance
- baking
- a day
- simple
Steps for Rainbow cream cheesecake
1
Butter is softened to liquid
2
Biscuits are broken with a cuisine machine (there are no cuisine machines that can be crushed with a crutches in a fresh bag). I used three kinds of cookies: Olio Guido and the kids ate the rest of the finger cookies, and it was so much fun, because the chocolate beans in there didn't break, chewed them while eating cake, had an unexpected effect。
3
Butter and cookies fall together and mix evenly。
4
Imports a live bottom model, flattens it with a spoon and puts it in the freezer。
5
Cheese is softened, with an eggbeater to smooth, and 40 grams of white sugar is added in three stages。
6
Plug in a yolk (please ignore the egg clear on the picture) and continue to mix evenly. The sour milk continues to be mixed into even cheese paste。
7
They soften in water, with fresh milk and light cream added to the temperature in the microwaves, adding the smelting of the smelted glitting tablets to complete dissolving, so that they can be sifted so that the undissolved glitting tablets can affect their taste. Finally, the cream mix is mixed with yogurt cheese. The cake fluid is ready。
8
Split the good cake fluid into six equals and add color to the color。
9
The first color will automatically pass out to the outer circle, and the process is very interesting。
10
When it is finished, it is placed in a freezer for more than four hours, and it is taken out of the freezer with a hot towel on the outside。
11
Great. Tastes very Q, tastes very nice. Interested friends can try。Rainbow cream cheesecake Make Tips
For the Rainbow Ring Toss, keep your hand steady and go a bit slower when pouring each color into the mold. Pour into the center and handle gently to avoid color mixing. After pouring the last color, you might feel like there's too much, but actually, half is enough.