Sugar vinegar ribs
By VicentaLakin
The sugared ribs are sour, the flesh is charred. With tomato sauce, the colour is very red and attractive, and it's an appetizer for summer。
Recipe Recommendations
- ribs appropriate amount
- sesame appropriate amount
- Jiang appropriate amount
- diced green onion appropriate amount
- octagonal appropriate amount
- minced garlic appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- tomato sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- old vinegar appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
Raw material。
2
Oxygen water。
3
The rinse is washed and put in a casserole for 40 minutes, salt in the casserole, ginger chips, wine, eight cents。
4
Salt in the bowl, tomato sauce, old smoke, a little vinegar, white sugar, appropriate water, mixing。
5
A small amount of corn starch is covered when the boiled ribs extract moisture from the dry surface。
6
Battery ribs. Battery skin。
7
Piper pours oil, and it's in garlic paste。
8
Pour in the bowl juice。
9
A little bit of sesame after the fire is shut down。
10
Sweet, sweet, sweet sugar curd。Sugar vinegar ribs Make Tips
The boiled ribs must be drained of water before being coated in starch, otherwise the oil will splatter during frying, which is very dangerous.