Two-colour pumpkin sandbags

1

pumpkin's fertilized. the temperature is reduced to below 40 degrees, adding 3g yeast。

2

it is then blended with 300 g flour, fully smoothed into a smooth face group for about 10 minutes。

3

• production of white flour: appropriate sugar in flour. temperature water dissolves the 3g yeast and then pours the yeast solution into the flour, adding water in appropriate quantities according to the flounder。

4

Scratch it to smooth face。

5

Scratch it to smooth face。将南瓜面团和白面团在温暖环境中发酵1小时左右，至发到两倍大。

6

It's a lot of air. They are placed on a panel with flour, and they are condensed with a crutches into a rectangular skin of approximately 0.3 cm. ♪ Two noodles together ♪

7

When folded together, they roll up horizontally and cut into 1.5 cm long little agents。

8

Cut the face up, flattened it with your hands, then folded it into buns, thinner edges。

9

Cut the face up, flattened it with your hands, then folded it into buns, thinner edges。将面皮翻过来，放上红豆馅，用虎口慢慢收拢，收口处朝下。再稍稍整圆。

10

Put cold water in the steam pan. The well-prepared buns were placed in a steam pan without firing for 20 minutes。

11

Put cold water in the steam pan. The well-prepared buns were placed in a steam pan without firing for 20 minutes。加盖，开中火，等水煮开不断冒蒸汽后，再蒸10－15分钟关火。闷5分钟开盖取出，即可。

1. Pumpkin moisture content varies, so you need to adjust the amount of flour based on the actual situation. The same applies to the water content of the white dough. I didn't pay enough attention and noticed the pumpkin dough had become much larger, so I used the extra dough to make solid-colored pumpkin red bean buns. 2. Adding white sugar is to allow the dough to ferment more fully. 3. If the pumpkin dough sticks to your hands, you can add a little flour. The same applies to the cutting board and rolling pin. 4. Unused dough and dough pieces should be covered with oiled plastic wrap to prevent drying out.