I'm gonna rip my hands off the egg
By VicentaLakin
The first time I made this dish, it tasted so good, it felt like I was eating chicken. It makes me feel like I'm eating pickles. There's a wood that feels like a chicken. Hey, apricot mushrooms have been developed in recent years as a new species of rare food fungus that have grown successfully. It's fat, it's sweet, it's smelly, it's nutritious。
Recipe Recommendations
- Pleurotus eryngii of 3
- stupid eggs of 2
- pepper appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- chives appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm gonna rip my hands off the egg
1
The apricot mushrooms with their hands and then torn into silk
2
Eggs scattered
3
Garlic slices, onions cut
4
Oil in the pot
5
It's seven minutes hot, and then the eggs boil
6
Leave a little bottom oil in the pot. Put the apricot and garlic in the pot
7
A spoon of pepper powder, a spoon of salt
8
Then you can open it and put it in the egg
9
Spill onions out of the pot。I'm gonna rip my hands off the egg Make Tips
This dish is already savory thanks to the eggs, so there is no need to add chicken powder or oyster sauce.