Garlic oiled fish seed bubbles
By VicentaLakin
Like to eat fish bubbles. I'm gonna buy some fish and stuff -- I'm gonna have all the seeds and bubbles, and I'm gonna like it better. Of course, fish seeds are too nutritious to eat less。
Recipe Recommendations
- fish offal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- vinegar appropriate amount
- pepper few grains
- oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic oiled fish seed bubbles
1
The fish wash is clean。
2
I'll put in some wine, some salt and ginger pickles for 10 minutes。
3
On the pot steam。
4
When it's ready, it pours into steamed fish oil. But it's a little too much, and the oil tastes less。
5
More vinegar. Put the garlic on. More, more。
6
It's oiled in the pot. It's fried peppers。
7
Hot oil is pouring directly on just fine-tuned fish. Garlic snorts。