Red bean rice soy

By VicentaLakin

Red bean rice soy
Last time I made red bean rice soup, I drank enough. It'll be soybean. Taste smooth and thick. Efficacy removes humid air from the body and is suitable for use in the summer by those who have humid air in the body。

Recipe Recommendations

Steps for Red bean rice soy

  • Make Red bean rice soy step 0
    1
    I'll take half a cup of red beans and half a cup of rice with a soy machine
  • Make Red bean rice soy step 1
    2
    Wash, immerse for more than four hours。
  • Make Red bean rice soy step 2
    3
    Select the Mayo function of the soybean. Start
  • Make Red bean rice soy step 3
    4
    Half an hour. No filter, thick and smooth。
  • Make Red bean rice soy step 4
    5
    Fill it up. You can drink as porridge。

    • Red bean rice soy Make Tips

    If you find it too thick, you can switch to two parts red beans and one part coix seed. Adjust to your liking. It tastes delicious this way, and you can also add sugar to taste.

    Recipe Categories

    Recipe recommendation