Garlic bullfrogs
By VicentaLakin
I always wanted to eat a bullfrog, but my husband didn't like it much. He finally bought it today. It tasted good。
Recipe Recommendations
- Bullfrog of 4
- garlic a bowl
- Homemade watercress 2 tablespoons
- soy sauce appropriate amount
- beer appropriate amount
- laojiang appropriate amount
- dry pepper appropriate amount
- vegetable oil appropriate amount
- dried chili appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- green onions appropriate amount
Steps for Garlic bullfrogs
1
Auxiliary
2
Cut off the good bull frog
3
Garlic backup
4
Cut off the spare
5
In the pot, it burns the bull frogs over the water
6
Get some water
7
Into the pot until eight。
8
Garlic and ginger, fried to garlic color。
9
The bean petals, the peppers, the dry peppers, the sauce is a little fried in white sugar。
10
Then lay down the bullfrogs, fried。
11
Pour the beer, get the bullfrog. Ten minutes of fire
12
The beer is dried up with a little Jell-O and cut off the onions。
13
LoadedGarlic bullfrogs Make Tips
1. Do not use high heat when using white sugar to color.
2. Bullfrogs do not absorb flavors easily, so you can add some salt beforehand, but not too much, because the bean paste itself is salty.