Bitter meat
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- corn appropriate amount
- ground meat appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Bitter meat
1
(b) Scratch seeds from bitter melons
2
Add corn grains to the scrawl
3
Add a spoon of salt, half a spoon of sugar, half a spoon of soy sauce, two spoons of wine, garlic paste and ginger paste
4
It's not like I'm going to be able to do this
5
It'll be stuck in a scab for 10 minutes。