A red-burned sour chicken
By VicentaLakin
It's a very common dish, but the local farmer in Heining is a very good, soft, soft, pine, not all 500 grams of raw material, but only a small part。
Recipe Recommendations
- Peasant Little Vegetarian Chicken 500 grams
- soy sauce 10 grams
- soy sauce 25 grams
- salt 5 grams
- white sugar 10 grams
- yellow wine appropriate amount
- salad oil 100 grams
- onion appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
Steps for A red-burned sour chicken
1
Sour chicken two
2
cut the sour in five centimeters
3
50 grams in the pot, two-sided, three-four-fold, and refuelling
4
All the finished materials
5
Save the bottom oil in the pot
6
We'll put in a roasted pheasant, we'll cook some wine, we'll add some old raw sugar salt, we'll fill the raw materials with water, we'll burn the fire, we'll burn the calf for 10 minutes
7
When the soup is dry, you can put a pot of perfume on the table。A red-burned sour chicken Make Tips
This farmhouse-style soybean curd roll is soft and tender, but you can pan-fry it longer to make it firmer. If you prefer a lighter taste, you can rinse the fried soybean curd roll in clear water to remove some oil and moisture, making it healthier.