Mouth chicken
By VicentaLakin
Mouthy chicken, spicy spicy, saliva by name
Recipe Recommendations
- chicken half a
- garlic appropriate amount
- coriander appropriate amount
- balsamic vinegar appropriate amount
- chili noodles appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for Mouth chicken
1
Chicken washing, water opening to steaming pan 12-15 minutes to curing (time depending on the size of the chicken)
2
Cut the garlic and fragrance into pieces in a bowl, with a spoonful of salt and a spoonful of sugar
3
Under the cold pot, put in the pepper noodles, dry peppers, peppers, accelerants, red oil
4
Put red oil in a bowl of garlic while it's hot
5
And then we'll have the raw, the vinegar, the soy oil, the chickens
6
Steamed chickens soak their skin in cold water while it's hot. Slide
7
Chicken cutter plate
8
Juicy before it gets wet, covered with a membrane in a freezer for 30 minutes. It's even more delicious when you're on the table with some sesame peanutsMouth chicken Make Tips
Immediately after steaming the chicken, soak it in ice water for a shock. After it's done, chill it in the refrigerator for 30 minutes before serving. Sprinkle some fried, crispy peanuts with sesame seeds on top before serving, and it will be even more fragrant