Corn pasta
By VicentaLakin
The rest of the pasta, which was branded two days ago, was naturally fermented into fermenters, using which it was used to steam a few corn noodles。
Recipe Recommendations
- corn flour appropriate amount
- flour appropriate amount
- Mianzizi appropriate amount
- alkali appropriate amount
Steps for Corn pasta
1
Corn flour and flour preparation (1:1)
2
Noodles。
3
Crushed pasta, mixed with corn flour, flour。
4
It's fermented。
5
fermented noodles。
6
An appropriate amount of alkaline and white flour is placed on the panel, and the hairline is smoothed on the panel。
7
Scratch the long strips。
8
Take a formulation and smooth and shape it with a left hand to the right hand。
9
All the corny buns are done。
10
It's in the perfumed cage。
11
Zirconium was put in cold water pots in 10 minutes and then burned and steamed in flames for 20 minutes. Three minutes after the fire's down。Corn pasta Make Tips
1. Summer temperatures are high, so monitor closely to prevent over-fermentation.
2. You can increase the proportion of flour to help the steamed buns hold their shape better.