braised carp

By MadonnaRobel

braised carp
When eating carp, I like to fry the skin until it is yellow and yellow. The crispy skin is more delicious than the fish.

Recipe Recommendations

  • carp a
  • chili appropriate amount
  • coriander appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for braised carp

  • Make step 0
    1
    Clean the carp.
  • Make step 1
    2
    Heat the pan, add appropriate amount of peanut oil, put the fish into the pan and fry slowly over low heat, sprinkle a little salt on the fish.
  • Make step 2
    3
    While frying the fish, prepare the ingredients: pat the garlic, slice the ginger, and cut the peppers, onions, and coriander into sections.
  • Make step 3
    4
    Fry the fish until golden brown on both sides and serve out.
  • Make step 4
    5
    Use the remaining oil in the pan to saute the ginger, onion, garlic and onion until fragrant.
  • Make step 5
    6
    Add pepper, add salt, and stir-fry until fragrant.
  • Make step 6
    7
    Add a bowl of water and bring to a boil.
  • Make step 7
    8
    Put the fried fish into boiling water, add cooking wine, cover with soy sauce and simmer for two minutes.
  • Make step 8
    9
    Collect the juice. Add onion leaves and coriander.

    • braised carp Make Tips

    Adding a little salt when frying fish makes the fish more flavorful and prevents oil from splashing and hurting you.

    Recipe Categories

    Recipe recommendation