Homemade oil bars
By VicentaLakin
It's been a long time since I've been afraid to buy a stick, but sometimes I can't talk. Angie's oil barbs are easy to use, not aluminum. It's softer when you make it, but it's good. It's not different from what you buy outside. Well..
Recipe Recommendations
- flour 500 grams
- Oil stick leavening agent 15 grams
- yeast 5 grams
- salt 5 grams
- warm water appropriate amount
- vegetable oil appropriate amount
Steps for Homemade oil bars
1
The material, the yeast, the laxative, the salt, the flour. even
2
Warm water, with chopsticks, the flour in the form
3
Scratch it, cover it, ferment it. I rubbed my face in the morning and blew it up at night, so I put it in the fridge
4
Take a quarter of the fermented pasta, round it up
5
open the noodle and cut it into a strip of five and two centimeters
6
Put the two faces on top of each other and press them hard in the middle in the long direction
7
Let's get the oil out of the pot and put the noodles in the hot oil
8
TURNING ON THE NOODLES, BLOWING UP INTO GOLD, OK, THE FRAGRANCES ARE READY FOR THE POT
9
It's the best oil bar I've ever hadHomemade oil bars Make Tips
Youtiao is delicious, but don't eat too much. When frying them, make sure to keep turning them with chopsticks so they brown evenly. After all, since we're making them at home, we don't fill a huge pot with oil for frying—it's too wasteful.