Twin mushroom meatballs
By VicentaLakin
The mushrooms are well nourished and contain nutrients such as essential amino acids, minerals, vitamins and sugar in the human body, and are a high-protein, low-fat nutritious health food. The frequent consumption of mushrooms is a good contribution to human absorption of other food nutrients. In the spring, feeding is well suited for mushroom feeding. Two fresh mushrooms and meatballs are made of a half-breed。
Recipe Recommendations
- Pleurotus eryngii 80g
- Tricholoma 100g
- pork balls 100g
- onion 5g
- Jiang 3g
- salt 5g
- qingshui appropriate amount
- peanut oil 25ml
- coriander a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Twin mushroom meatballs
1
Apricot mushroom slice。
2
Mouth-broom clean slices。
3
The hot pot gets oiled and put in the ginger onions。
4
Join the apricot mushrooms and the mushrooms。
5
Fire to death。
6
Add fresh water, both meatballs and salt fried。
7
The fire opened the cap and burned it for 10 minutes。
8
Then we'll have a little cuisine。