Chinese cabbage mashed with garlic
At noon, I went to the supermarket with my husband to buy some vegetables and cook a big meal at night ~~ When I went to the supermarket, I looked left and right, and I didn't know what to eat ~ Maybe I was tired of eating it a while ago ~~ I saw that the water spinach was still fresh, so I bought some to make garlic water spinach ~~
Recipe Recommendations
- minced garlic appropriate amount
- dried red pepper appropriate amount
- water spinach appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chinese cabbage mashed with garlic
1
Cut the garlic cloves into the ground, cut open a few dried peppers, and put more spicy ones you like.
2
Put the oil in the pan and add the pepper section ~~ It is said that if you put the pepper in cool oil, the fried pepper will be more fragrant.
3
After the oil is hot, add half of the mashed garlic, stir and saute until fragrant.
4
Pour in the chopped water cabbage ~~~ stir-fry ~~~.
5
Stir fry for about two minutes, add the other half of the mashed garlic, stir fry for a while, season and remove from the pan ~~~~.