Shuitang Ci
A light, refreshing, delicate and good-tasting food.
Recipe Recommendations
- pork appropriate amount
- flour appropriate amount
- onion appropriate amount
- garlic appropriate amount
- white radish appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shuitang Ci
1
Cut the pork, onions, garlic, and radish into diced shapes.
2
Heat the pan, add oil and stir-fry over warm heat, cook, remove and set aside.
3
Use warm water and flour.
4
After mixing the flour, pinch a few pieces, put them in the clear soup and boil them. Later, add them to the flour and mix together.
5
Then pinch it into this shape, and if it is too sticky, put some oil on your hands. Put it down and slowly wrap it. But those traps need to be drained.
6
If you hold the whole thing together, this is how it works.
7
Whether you put chicken soup or clear soup, you can put in whatever soup you like. But the soup must be boiled before you can put the rice paste in.
8
When eating, you will follow your personal taste. If you like strong flavors, add some chili sauce.