sugar-free fruit cake pie

Recipe Recommendations

• eggs of 2
• surface appropriate amount
• raisins appropriate amount
• Apple appropriate amount
• pear appropriate amount
• orange one
• walnut appropriate amount
• baking powder a teaspoon of
• vegetable oil a little
• milk half a cup
• salt a little

• original
• roast
• ten minutes
• senior

Steps for sugar-free fruit cake pie

1

The main ingredients include 2 eggs, 3 fruits, a little dried fruit and white flour.

2

Wash the fruits (apples, pears, and oranges), peel, and dice for later use.

3

Put the egg yolks and egg whites in two bowls respectively, beat the egg yolks with a manual egg beater, put a little baking powder in it, add a little milk, a little vegetable oil, a little salt, stir well, add flour and beat slowly; Then beat the egg whites. Put the egg yolk batter into the egg white liquid, stir well with a spoon, and place on a baking sheet.

4

After the batter is ready, brush the baking sheet with vegetable oil to prevent sticking; preheat the oven to 200 degrees, bake the cake for 5 minutes, then add the mixed fruits before continuing baking;

Recipe Categories

• baking Recipes