East slope elbow
By VicentaLakin
This is the best time to learn from experience: one: mushrooms have a special scent and are very rich. 2 The sauce should be duly pacified on the surface of the elbow. 3 With a purified soup or, if not, with mineral or used water. Four, make sure it's watered. It's not too ripe. The surface is tight。
Recipe Recommendations
- pig's anterior elbow one
- green onions 1 tree
- pepper of 20
- garlic of 5
- octagonal of 2
- chaotianjiao appropriate amount
- rock sugar appropriate amount
- dried mushrooms appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white granulated sugar appropriate amount
- Jiang appropriate amount
Steps for East slope elbow
1
Cinnamon forgot to write in the steps, the mushrooms forgot to take pictures, and the fabric increased or decreased in proportion to its preferred taste。
2
When the elbow is washed, a layer of wine is touched and the water is poured。
3
The skin on the surface is so tight that the water must be thrown away and the haemorrhage on the face of the elbow washed clean。
4
Soy sauce, when water is added, do not wash the sauce off the face of the elbow, not too much water, not half the elbow。
5
I was going to put in a lettuce, but the cats couldn't wait to get to the table。
6
It's a pair of two veggies and two cold ones, and, in the Northeast, eating all kinds of meat like garlic sauce, putting on a bit of vinegar and sourning the calcium absorption。East slope elbow Make Tips
Wait for the electric pressure cooker to fully release pressure before opening the lid.