Almond

By VicentaLakin

Almond
The almond soufflé is like old peaches. I use almonds, I eat them myself. Indeed, I cut the oil and sugar by 20 grams each. It's still soft and it tastes so rich。

Recipe Recommendations

  • whole wheat flour 400g
  • olive oil 180G
  • soft white sugar 150g
  • big almond appropriate amount
  • eggs 2 pieces
  • baking powder 1 tablespoon
  • baking soda 1/2 tablespoon

Steps for Almond

  • Make Almond step 0
    1
    It's called heavy sugar
  • Make Almond step 1
    2
    Two eggs
  • Make Almond step 2
    3
    Eggs mixed with sugar
  • Make Almond step 3
    4
    Full mixing
  • Make Almond step 4
    5
    Pour flour
  • Make Almond step 5
    6
    Smuggle evenly
  • Make Almond step 6
    7
    take 30 g pasta and put it in a circle
  • Make Almond step 7
    8
    Put your hand on it
  • Make Almond step 8
    9
    Put one large almond on each cake, brush an egg fluid, preheat the oven, in the middle, 180 degrees, 15-18 minutes on the fire

    • Almond Make Tips

    After preheating the oven, bake the first batch for 15-18 minutes. For the next two batches, reduce the time since the oven is already hot.

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