The cucumber

By VicentaLakin

The cucumber
There's always no appetite in the summer, and sour sweets with a spicy cucumber are very popular on the summer table。

Recipe Recommendations

  • cucumber a
  • chives appropriate amount
  • Jiang 2 tablets
  • dried chili of 3
  • pepper appropriate amount
  • salt 1/2 teaspoon
  • white granulated sugar 3 teaspoons
  • soy sauce 1 tablespoon
  • Zhenjiang vinegar 1 teaspoon
  • cool white appropriate amount

Steps for The cucumber

  • Make The cucumber step 0
    1
    Put a chopstick on both sides of the cucumber, with a knife and cucumber at 90 degrees
  • Make The cucumber step 1
    2
    Turn the cucumber back up, the uncut side, the knife and the cucumber, 45 degrees, and continue to cut thin, vertically
  • Make The cucumber step 2
    3
    Sliced cucumbers put in the bowl, evenly spilled salt, salted it for 20 minutes and washed it with fresh water. min
  • Make The cucumber step 3
    4
    Ginger Chest, onion cut flowers, dry pepper cut in part
  • Make The cucumber step 4
    5
    The sugar, the salt, the raw, the vinegar in the little bowls, and a little cold and thin
  • Make The cucumber step 5
    6
    A little oil in the pot
  • Make The cucumber step 6
    7
    Leaching the peppers, pouring them into dry peppers, onions, gingersy
  • Make The cucumber step 7
    8
    Put the sauce in the bowl and mix it to melt white sugar
  • Make The cucumber step 8
    9
    When the soup is cold, the cucumbers are watered, and the fridge is frozen in two hours

    • The cucumber Make Tips

    Choose straighter cucumbers for easier slicing. The white sugar I have isn't very sweet, so I added 3 teaspoons. If using granulated sugar, reduce the amount accordingly. You can adjust the sweet and sour sauce to your personal taste, but it's best to taste it before adding it to the pan.

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