Scrambled eggs with spinach
It has both vegetables and eggs-spinach scrambled eggs ~ is also quite nutritious.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with spinach

1
Put a handful of spinach in rice washing water to soak it, and then rinse it clean.
2
Beat two eggs and add a little salt to set aside.
3
Stir the eggs in the pan with oil and serve for later use.
4
Saute the garlic rice in the pan until fragrant.
5
Add spinach and stir fry.
6
Add appropriate salt after the spinach is soft.
7
Add the previously scrambled eggs.
8
Add a little MSG and mix well before serving.Scrambled eggs with spinach Make Tips
You can also add a little water to make spinach and egg soup, which is also delicious.