Green bean palms, sugar

By VicentaLakin

Green bean palms, sugar
It's the middle of the month. It's hot, green beans for use. It's so hot, it's so hot, it's so hot, it's so hot, it's so hot。

Recipe Recommendations

  • peeled mung bean 80 grams
  • water 900 grams
  • litchi of 6
  • white sugar 50 grams
  • red dates 30 grams

Steps for Green bean palms, sugar

  • Make Green bean palms, sugar step 0
    1
    Infusion of 900 grams of water and 50 grams of sugar, 80 grams to boil with green beans for approximately 7 to 8 minutes. Don't cook too long
  • Make Green bean palms, sugar step 1
    2
    The gills go to the skin to get the meat, cut into small particles with a knife。
  • Make Green bean palms, sugar step 2
    3
    The red date shall be washed with the twig and added to the green soybean pan, and then boil it with a little fire, and then a little bit of it will leave the fire. If you want soft dates, you can cook with green beans first
  • Make Green bean palms, sugar step 3
    4
    Finish the pot. You can eat the bowl。
  • Recipe Categories