Meat carrots
By VicentaLakin
The carrot stew is delicious, with a ribs, and it's halogenated with carrots, just as delicious. Because meat is less than carrots, it's called radish. With spices, my daughter said, "Sweet carrots in the scent." It's delicious. Do you like it? Carrots are rich in vitamins, halogenated, and can be kept in refrigerators, as cold vegetables。
Recipe Recommendations
- carrots 500 grams
- ribs 150 grams
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- cumin appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Meat carrots
1
Food。
2
Battery chopping。
3
Put a bubble in the ribs and wash the blood。
4
Carrot cut。
5
Prepare the spices. Put it in a cotton bag。
6
Burn the water and squish the ribs。
7
Change water, add ribs, ginger and onions, spices。
8
Burn it, join the old ones。
9
Join the carrots。
10
When it's burned, turn the fire, cook for 20 minutes, bubble it up again, make it 20 minutes。
11
Precious carrots can bubble in halogen soup and cold in the fridge。
12
Load。Meat carrots Make Tips
No need to prepare ingredients and seasonings; a supermarket braised meat spice packet will do.