Roast chicken with a soy sauce

I prefer Shang. I'm from Shangjiang, so there's only one bell for sang. Chicken soup, soy sauce and chicken are all my favorites, and it's delicious for me to have the smell of my mother's, and when I was a kid, I smelled the smell of that. It's hard to see fresh sunken in Shenzhen now, so I've been asking my mother to send it from home, and sometimes some old clients give it to them, and many people say they haven't seen it, some customers are addicted, and then they find it for sale, and finally they find it in some big supermarket, and, uh, it looks like they still get a lot of favor. I didn't have to onions. My cousin said she wanted some.