Chocolate-cooked ice cream
By VicentaLakin
Let's go into the colorful lives of ice cream gentlemen on summer days. Ice cream is a delicate, smooth, cool, summer-free food, a high-quality ice cream. When he blends in with the soft tastes of chocolate, chocolate melts with ice cream
Recipe Recommendations
- dark chocolate 400g
- ice cream appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Chocolate-cooked ice cream
1
Black chocolate slices, melt into liquid inside the chocolate pan
2
After the chocolate melts, when the chocolate cools a little bit, pour some into the mill
3
When the chocolate in the grinder is a little condensed, it's silica brushed, it's covered with chocolate around the grinder, so don't leave any cracks, it's completely swiped, and then it's put in the freezer to the chocolate condensate
4
After the chocolate coagulation in the grinder, pour a little melted ice cream into the mould and continue to freeze into the fridge until ice cream is fully condensed
5
When the ice cream is condensed, the grinding gear, the rest of the chocolate is poured into the mold, filled, the shock is a few times, the freezer is frozen to full condensation, and then the mold is taken offChocolate-cooked ice cream Make Tips
Precautions:
1. When adding the first layer of chocolate, you must use a brush to coat every corner of the mold. This ensures the final product looks good.
2. Always wait for the previous layer to solidify completely before adding the next layer's ingredients.
3. If you like jam, you can add a little inside after placing the ice cream.
4. When removing the mold, the ice cream makes it fragile, so please handle with care.