Coconut
By VicentaLakin
Coconut is a simple, more easy to learn. It smells more fragrance than butter cookies because it's full of coconuts! But what's best is a coconut pie, and it's done by the tomato family。
Recipe Recommendations
- low-gluten flour 80g
- sticky rice flour 10g
- coconut 20g
- butter 90g
- egg liquid 1 tablespoon
- powdered sugar 40g
- sweetening
- roast
- an hour
- simple
Steps for Coconut
1
Butter room softened, added sugar powder, and ejected with an electric omelet to lighten the butter color and expand
2
Add a big spoon of egg fluid and continue to match the egg fluid with butter
3
Low-banded flour mixed with sticky rice powder sifted into butter blends, evened with razors
4
Falling into the coconuts continues to mix into cookies
5
Load the pasta in a flower bag with a round mouth and squeeze out a small round paste on the grill
6
Put it in a pre-heated oven of 190 degrees, bake it for about eight minutes, until the surface is yellow
7
It's beautifulCoconut Make Tips
Notes:
1. Glutinous rice flour is made from long-grain rice and is also known as rice flour; it has the lowest stickiness among all types of rice flour. Adding an appropriate amount of glutinous rice flour to the recipe improves the dough's structure and is the secret to making the cookies more crisp.
2. Try to keep the size of the cookies as uniform as possible in each batch. Since these cookies are quite small, they bake easily, so you must control the heat carefully to avoid overbaking.