Cheesecake
By VicentaLakin
I love the taste of cheesecake, and I like the sweetness of cheese. Most importantly, my young man likes it. So far, there have been three of them, and this time a slight change has been made in the jiang's formula, which has worked very well. I've had one of those cheesies before, and the one that was sour, so fresh, this time, because of the butter and the sour milk, it's a little cheesey。
Recipe Recommendations
- cheese 100g
- eggs 3 only
- butter 35g
- milk 50g
- low-gluten flour 18g
- corn starch 10g
- lemon juice appropriate amount
- fine sugar 45G
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cheesecake
1
Preparation material。
2
Preparation material。
3
Cheese, milk, butter and butter are placed in a basin, which heats up, mixes to melt, and then closes the fire。
4
A few drops of lemon juice and yolk are quickly evenly mixed, sifted into low-banded flour and corn starch and placed in warm water。
5
Protein is added to a few drops of lemon juice, and three times a fine sugar cane is passed to a wet hair bubble, i.e. the protein still feels flowing when it comes to the omelet。
6
One third of the protein paste is evenly mixed in the yolk paste, and then the mixed paste is evenly mixed in the remaining protein paste。
7
One third of the protein paste is evenly mixed in the yolk paste, and then the mixed paste is evenly mixed in the remaining protein paste。
8
It's a mixed cake paste that doesn't melt to success。
9
I forgot to take a picture when I entered the model, so I took a picture of a 6-inch solid bottom。
10
Water bathing, 2nd floor, 140 degrees, 90 minutes。
11
It's easy to strip when the cake's cooler, because it's not sticky, and the button falls。Cheesecake Make Tips
1. Fold the batter gently to avoid deflating it; otherwise, it won't rise.
2. Baking at a low temperature for a long time can prevent the cake from cracking, but I have also tried baking at 170°C for 60 minutes without cracking, so it depends on your oven's temperament.
3. The cake is still very soft when unmolding, so handle it gently.