It's a red burn
By VicentaLakin
It's the first time we've been uploading fried vegetables, and it's previously uploaded baking, and I hope you'll like it。
Recipe Recommendations
- Wild rice eel 500 grams
- laojiang appropriate amount
- garlic cloves six-petal
- pepper appropriate amount
- octagonal of 3
- salt appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- oil appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- Homemade hometown bacon appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for It's a red burn
1
Get your food ready
2
It'll be more delicious if the yellow crotch is rinsed, slashed to the right length and cut a few mouths on the back
3
It's hot and oily. It's salty
4
It smells like fire
5
Put it in garlic, ginger and peppers
6
When it smells, put it in the section
7
Keep firing
8
And then you'll be a smoker
9
With salt and sugar. Sugar for the sake of freshness
10
The fire is evened and added to the water without a tatter
11
I'll burn it for 20 minutes until it tastes
12
I'll put in a few chickens before I get out