Iced watermelon Similulus
By VicentaLakin
Recipe Recommendations
- sago 100 grams
- watermelon 300 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Iced watermelon Similulus
1
The boiler boils open, and the simiga is boiled up and turned into a small medium fire to turn it off when there is a small white dot in the middle of transparency。
2
The boiled Simi will not pour water, and it will be tight until three minutes to full transparency。
3
Take a sift net to filter out the water and flush the water with it until it is completely cool. Next to the watermelon juice。
4
Put the watermelon in the mixer and make juice and filter the watermelon seeds。
5
Pour watermelon juice into the bowl and dig a few watermelon balls with a spoon。
6
The finished product. Direct food! It's better to put it in a freezer for more than two hours。