stir-fried bacon with garlic moss

1

Cut ginger and garlic into slices, and cut green onions into small sections.

2

Wash the garlic moss and cut it into sections, and cut the peppers into small circles.

3

Cut the bacon and set aside.

4

Put oil in the pan and fry the bacon until it is cooked and shovel it.

5

Put oil in the pan and saute the ginger, onions and peppers until fragrant, then add the garlic moss and stir fry over high heat. Pour the bacon together, add salt and seasonings, add a little bit of water and boil it to taste better.

6

The fragrant and crispy garlic moss stir-fried bacon can be served on the table.

You should choose garlic moss that is both tender and fresh so it will be crisp to eat. When buying, break off a piece to try it first; only buy it if it feels crisp. When stir-frying, you need to move quickly and control the heat well. Do not cook it too long if you want it to stay crisp; overcooked garlic moss becomes very chewy. For the cured meat, buy the fresher kind, the type just sun-dried, otherwise it will have a greasy smell. It is best to cure it yourself; that is the best option.