Potato mousse cake

Recipe Recommendations

• ordinary flour 80g
• corn starch 20g
• fresh eggs 4 pieces
• purple potato 200g
• Anjia Cream 200g
• milk 40g
• corn oil 40g
• Skittles 1 bag
• drop of chocolate the 2
• blueberry dried fruit 10g
• yogurt 200g
• sugar 110g
• white vinegar 3 drops

• sweetening
• roast
• an hour
• ordinary

Steps for Potato mousse cake

1

the egg yolk is separated (the egg is not mixed into yolk, the container containing the egg must be free of water and oil), the egg is given three drops of white vinegar and is then added to the white sugar (60g) to the rigid blister state; the egg yolk and white sugar (30g) is evenly mixed, then corn oil and milk are evenly mixed, then all powders are added, the cake is mixed and the blueberries dryed, and the molds are put into the lower part of the oven for about 60 minutes。

2

Potatoes are evaporated with skin slices mixed with yogurt and mixed with 20 g white sugar into a cuisine machine; QQQ sugar is insulated into hot water and melted; cream is fully purged; and all of the above is evenly mixed into moose sauce。

3

It's three layers of cooled cake, removing the surroundings, pouring a piece of mussée, then adding another piece of cake to mussée, leveling the surface, decorating it with rainbow sugar and drops of chocolate, putting it in the fridge for the night

Potato mousse cake Make Tips

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