Soup with salmon
By VicentaLakin
The salmon are delicious and nutritious, and they do not dare to make them at home, fearing to eat bad tummys, and they have more or less parasites, while they are burned for safety. Now it's hot, it's a little late for summer, it's not for food, it's a little salmon soup, it's light and nutritious。
Recipe Recommendations
- the salmon 200g
- Silk tofu 1 box
- Haidianthes japonica appropriate amount
- Bai Weizeng 1 tablespoon
Steps for Soup with salmon
1
Preparation material. Samurai slices, sea skirts bubble for two to three minutes, wash clean, dry water。
2
tofu is cut into small pieces and boiled with 600 ml of fresh water。
3
The water boiled for five minutes, then the fire was added to the salmon for five minutes。
4
Add the taste to the mix。
5
I'm going to have a nice salmon soup。Soup with salmon Make Tips
I've made this several times and find that fresh salmon tastes delicious, but if you use thawed salmon, it's a bit fishy and the taste isn't as good. You can also use kelp, but it needs to be soaked in advance; the kelp must be shredded and boiled in boiling water before it can be used as an ingredient.