Tofu chips

By VicentaLakin

Tofu chips
I was supposed to be a little relieved by the fact that I was temporarily given the big task of doing something familiar but more cumbersome and burying myself in a collection of materials. But in any case, I can just look at things that are small and enjoyable, as sweet food. A tofu tablet, hot seduction, fresh fish tablets, smooth tofu, make this summer's night lovely. We eat fish, we sweat and sometimes we want to live our lives

Recipe Recommendations

  • abdomen of grass carp 1000g
  • water tofu 2 blocks
  • onion 1 handful
  • Jiang 1 small piece
  • Pleione of 2
  • dried chili of 10
  • pepper 1 teaspoon
  • Pi County bean paste 1 tablespoon
  • cooking wine 1 tablespoon
  • soy sauce 2 tablespoons
  • edible oil 4 tablespoons
  • egg white one
  • salt 1 teaspoon
  • pepper 1/2 teaspoon
  • starch 1/2 tablespoon

Steps for Tofu chips

  • Make Tofu chips step 0
    1
    The herbfish select the abdominal part of the fish, and the fish masters turn it into fish。
  • Make Tofu chips step 1
    2
    It's a lot of work, and it's a lot of work。
  • Make Tofu chips step 2
    3
    Scratch the sauce into the rinsed fish tablets, pacing, pickling, 15-30 minutes。
  • Make Tofu chips step 3
    4
    Get the tofu ready. Cut it into pieces and put it in the bowl。
  • Make Tofu chips step 4
    5
    Clean and cut into onions。
  • Make Tofu chips step 5
    6
    Ginger clean, cut to silk。
  • Make Tofu chips step 6
    7
    Garlic to skin, smash。
  • Make Tofu chips step 7
    8
    Dry pepper cut。
  • Make Tofu chips step 8
    9
    Hot pots of oil (2 spoons), dry peppers and peppers, fragrances with little fire, and dry peppers and peppers for use。
  • Make Tofu chips step 9
    10
    Ginger and garlic in the pot, and they keep making the scent out of the little sparkling。
  • Make Tofu chips step 10
    11
    The soybean petals continue to make red oil with little fire。
  • Make Tofu chips step 11
    12
    Put the fried sauce in the soup pan and add fresh water that can flood the fish。
  • Make Tofu chips step 12
    13
    Add wine and spicy。
  • Make Tofu chips step 13
    14
    It's taken a couple of times and it's hot。
  • Make Tofu chips step 14
    15
    Put it on tofu and red soup pour in。
  • Make Tofu chips step 15
    16
    Put the onion flowers in。
  • Make Tofu chips step 16
    17
    I've got some hot peppers and peppers。
  • Make Tofu chips step 17
    18
    Turn the remaining two spoons of oil on the peppers and onions。

    • Tofu chips Make Tips

    For the fish slices, choose the belly portion, where the meat is relatively fatty and tender. Cut the bony parts slightly thicker. Ingredients and seasonings can be adjusted according to personal preference.

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