Big bowl of seafood
By VicentaLakin
Seafood is the most common bowl on the table for people growing up on the beach. Seafood is very simple and in very irregular form, and any seafood stored in your refrigerator can be cooked, with all kinds of seafood and all kinds of material added, as long as you like, for your taste. Noodles must be filled with large bowls, which can mix them with more room for halogens, and one-off more surfaces, showing seaside people's exuberance and arrogance. And you have to suck the noodles and make the sound of it. You don't have to look at face and image, you have a bowl in your hand, and you have some garlic, and it definitely eats it and it feels。
Recipe Recommendations
- noodles appropriate amount
- small abalone appropriate amount
- clam meat appropriate amount
- Swan egg meat appropriate amount
- Shrimp crawling meat appropriate amount
- scallop meat appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- senior
Steps for Big bowl of seafood
1
Main: noodles: abalone, swan eggs, clams, shrimp crawling, scallops, onions, garlic: salt, raw, wine, white pepper
2
Onions, garlic and knives; abalone cutter
3
Oil in the pot, and when it's 7 in the heat, it'll be cooked in the pot, made in the spices, and all kinds of seafood will be cooked in the pan. Production
4
I'll cook the wine in turn, and I'll sip it, salinate it, flush it into the water. I'll throw the soup out of the soup, and I'll throw a little white pepper
5
Take another pot to make water, when the water's open, put the noodles in the pot, and then the noodles get coldBig bowl of seafood Make Tips
1. You can freely choose the variety of seafood; 2. If you pair it with some leafy green vegetables, the nutritional combination will be more reasonable.