Korean-style, eight-banded fish
By VicentaLakin
It's hot summer, and seafood will always be the main character on the table. When the weather is hot, people are very grumpy, eating fresh and cool food, and seafood is a very good choice, neither greasy nor nutritional. But seafood itself is so sweet that it must be fresh, with its secondary treatment of seafood, which poses a major problem. The Korean-style eight-banded fish, which is a Korean-style diet, must first be fresh, the eight-banded fish must be boiled and dried up, and then the Korean spicy sauce, vinegar, etc., can be blended together. The eight-banded fish are strong, spicy and spicy, and very suitable for a summer-based seafood。
Recipe Recommendations
- Eight hairtail 500 grams
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Korean chili sauce appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- fish sauce appropriate amount
- mustard oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Korean-style, eight-banded fish
1
Main source: Eight-banded fish 500 grams of by-products: pepper, pepper, onion sauce: Korean chili sauce, sugar, vinegar, ripe sesame, salt, fish tar, mustard oil, perfume
2
Water in the pot, a little salt in the water. When it's hot, wash it with running water
3
Paprika, Paprika, onion switch knife
4
Put the octopus fish in a container with green peppers, peppers and onions, and add Korean chili sauce, salt, white vinegar, salt, fish dew, mustard oil, fragrance, and lastly soothed sesame to feedKorean-style, eight-banded fish Make Tips
1. The octopus must be fresh; eating unfresh octopus can easily cause stomach upset.
2. When blanching the octopus, do not cook it for too long. Remove it immediately once it deforms after entering the pot; octopus blanched for too long will become very tough and hard to chew.
3. The ratio of seasonings should be adjusted according to personal taste.