Original roasted chicken
By LewisGreen
Original flavor, use only salt ginger and a little cooking oil. Give it a try!
Recipe Recommendations
- chicken a
- salt 1 two
- ginger slices appropriate amount
- edible oil a little
Steps for Original roasted chicken
1
Buy a beautiful chicken, go home, wash it, and dry it dry.
2
Dry the water and make a SPA for the chicken, apply salt, and place it in a crisper and refrigerate for 6-8 hours.
3
Heat the pan with 1000-watt heat for 3-4 minutes and add less oil.
4
Put the chicken into the pan and roll it over constantly, scalding the skin to golden color.
5
After a large area of the chicken skin is hot and golden, pick it up and spread ginger slices on the bottom of the pot.
6
1000 watts of firepower will take 4 minutes, 500 watts of firepower will take 20 minutes, and it will be OK. Use chopsticks to squeeze oil! Hehe, greedy.