Spicy chicken noodle
By VicentaLakin
THERE HE COMES AGAIN, THIS SUMMER TO TURN ON THE LAZY FAST HANDS. IT'S SO HOT TO HAVE ONE PERSON'S MEAL IN TEN MINUTES! IT'S SO HOT TO EXPECT WINTER WITH A DIET OF NO DRESS SHORT SLEEVES... SAYNO WITH MEAT ON THE FACE, A CHANGE OF PASTA FOR PARK SOO-SOOK, A FRY OF PEANUT RICE... AND A PIECE OF CHICKEN CHEST WITH NOODLES
Recipe Recommendations
- chicken breast a
- egg noodles one? strips
- peanuts appropriate amount
- chopped pepper 20g
- dried chili 5 stars five
- ginger 5 pieces
- garlic the 3
- pepper 2g
- geranyl 2 tablets
- octagonal a
- soy sauce a little
- salt a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy chicken noodle
1
Prepare the raw materials, and the chicken chest is slit in seven pieces
2
Chicken chest and two gingers in the cold water pan, and the fire goes on for two to three minutes to get clean
3
Chicken chests torn into thin strips (and can be stung with a stick in a bag)
4
Cold oil in the groundnut fire, fried, and peanuts removed from the skin
5
The oils in the pot are dried peppers, ginger, garlic, peppers, fragrances, fragrances
6
Cracker peppers, chicken silk, peanut butter
7
Just a little bit of soy sauce and salt
8
The eggs are cooked with cold water and mixed with chicken silkSpicy chicken noodle Make Tips
Tips: 1. Cut the chicken breast along the grain to prevent it from breaking when shredding. 2. Do not cook the chicken breast for too long, or the meat will become tough. 3. You can make extra peanuts; they also work well as a snack with drinks. 4. Rinsing the noodles with water makes them chewier and smoother.