Black pepper sauce and potatoes
By VicentaLakin
Recipe Recommendations
- potato noodle 1 Pack
- shredded pork 100 grams
- carrot 1 piece
- black fungus 1 handful
- cucumber 1
- black pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Black pepper sauce and potatoes
1
Prepare raw materials
2
(b) Placing a proper amount of salt, wine, starch and sauce in the meat, evenly mixed and made for five minutes
3
(b) To boil water, to enter potato powder, to cut open quickly with chopsticks, and to boil it and to make a spare
4
(b) Hot pots, with a proper amount of oil, and a roasted meat
5
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6
(c) Potato powder that is dipped in the water after the micro-soft made of radish
7
Add a proper amount of soy sauce and continue to boil
8
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9
Add cucumbers
10
Finally, salt and hand grinding of black pepper
11
Smuggle evenly into the disc。Black pepper sauce and potatoes Make Tips
1. Marinate the shredded pork in advance with salt and other seasonings; prepare other shredded vegetables, which can be combined according to your taste;
2. Potato noodles are usually semi-cooked, but they should be blanched before stir-frying to ensure they are basically cooked;
3. When stir-frying, first stir-fry the shredded pork; after it changes color, add the shredded carrots, as stir-frying carrots in oil is conducive to nutrient absorption;
4. Then add the potato noodles, wood ear mushrooms, and shredded cucumbers according to how easily they cook, and finally season with salt and cracked black pepper.