Mango doubles
By VicentaLakin
The mangos of the season, sour sweets, tastes good
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Mango doubles

1
Materials: one box of milk; one egg; one mango
2
Eggs separate the proteins, sugar breaks
3
Milk fire heats up, doesn't have to boil it
4
Soon you'll have a skin, a chopstick, a milk, a protein, evenly mixed
5
Put the milk back in the bottle, steam the fire for 10 minutes
6
Mango cut open, cut the cleaver, take the fruit out
7
Mango broke with a blender
8
Just put the broken mango on the double milk