Fruit cakes

By VicentaLakin

Fruit cakes
A flat pot of sweets, a soft fragrance, which is not sweet or tedious, can be added to any favorite fruit. It's delicious. It's a perfect afternoon tea。

Recipe Recommendations

  • low powder 50g
  • corn oil 15ML
  • eggs of 2
  • milk 50ML
  • baking powder 1g
  • fine sugar 15g
  • white vinegar appropriate amount
  • banana 1 piece
  • cherry appropriate amount

Steps for Fruit cakes

  • Make Fruit cakes step 0
    1
    Massive assembly of raw materials。
  • Make Fruit cakes step 1
    2
    The yolk is separated。
  • Make Fruit cakes step 2
    3
    The yolk is evenly mixed with corn oil。
  • Make Fruit cakes step 3
    4
    I'll pour the milk evenly。
  • Make Fruit cakes step 4
    5
    Low powder sifts into yolk。
  • Make Fruit cakes step 5
    6
    The proteins are filled with fine sugar, drop a few drops of white vinegar and use an electric omelet to make a hard hair bubble。
  • Make Fruit cakes step 6
    7
    You'll be able to add a good-haired protein to the yolk paste。
  • Make Fruit cakes step 7
    8
    The rubber razor flips into a granular-free state。
  • Make Fruit cakes step 8
    9
    A small amount of corn oil is brushed on the flat floor and the fire is heating up。
  • Make Fruit cakes step 9
    10
    Take a spoon of paste and put it in a small fire。
  • Make Fruit cakes step 10
    11
    To continue to fry in the same state until the surface is turned in gold。
  • Make Fruit cakes step 11
    12
    Wash the cherry and cut it in half; banana slices。
  • Make Fruit cakes step 12
    13
    Take a piece of cake and put it on the plate, with a proper amount of banana。
  • Make Fruit cakes step 13
    14
    Put another piece of cake, repeat step 13。
  • Make Fruit cakes step 14
    15
    When you're all done, just decorate the cherry。
  • Fruit cakes Make Tips

    You can replace the fruit with any fruit you like. Drizzling honey, caramel, chocolate, etc., on top makes it taste even better.

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