Nutritional assorted fried rice

I came home late today and I only had some leftovers in the refrigerator. It was too troublesome to make vegetables at this time. I rummaged through the refrigerator, gathered the ready-made ingredients in it and made a nutritious and delicious assorted fried rice. After the rice was stir-fried, my son ate it with praise. I felt so beautiful in my heart! hehe ~

Recipe Recommendations

cucumber appropriate amount
Kurob appropriate amount
onion appropriate amount
bacon appropriate amount
broth appropriate amount
salt appropriate amount
garlic appropriate amount

original
fried
ten minutes
simple

Steps for Nutritional assorted fried rice

Dice cucumber, carrot, onion, ginger and garlic, and shredded bacon slices.

Put the oil in the pan. After the oil is hot, add the ginger, garlic, onions and carrots and stir fry until fragrant. The cucumber is easy to soften, so don't put it in for now.

Put some water in the pan and cook for 3 minutes until the carrots are soft.

After the carrots are boiled soft, add cucumber, bacon and rice. Because the rice is taken out of the refrigerator and is very dry and hard, add about 150 ml of stock at this time, cover the lid and stew. After the rice is soft, add salt, stir fry for a few more times to serve the pan.