Apple pineapple pie
By VicentaLakin
applepie this pie is delicious. how do you say that? creaming, not greasy, and fruity. this is the pineapple pie that the old man planted, and i took it home and made it; but the jam hasn't been published yet. let's send a pie. at home, my sister likes to call me the chef. she says, "i'll do more food for her, or my mother won't cook at home."。
Recipe Recommendations
- Peppi 10 photos
- pineapple paste appropriate amount
- Fuji apple 1 capsule
- egg liquid a little
- brown sugar 30g
- sweetening
- baking
- ten minutes
- simple
Steps for Apple pineapple pie
1
Apples wash their skins and cut the seeds into the pots, which are also filled with yellow sugar。
2
The little fire will melt until the yellow sugar melts and the apples will become soft。
3
It's about a little bit of sugar left in the apple to cool down。
4
Get ready for pie. Put cool apples on pie。
5
Take the first one with apples on the other pie cover
6
Use a fork on the edge of the skin。
7
You can cut the pie into your own size, too。
8
It's the same thing with pineapple pie。
9
Put a little pineapple sauce on the skin of the pie, remember that pineapple sauce doesn't need to be put on or will spill when it's roasted。
10
Use a fork on the edge of the skin。
11
Put the egg fluid on the skin and the oven preheated at 180 degrees for 25-30 minutes。