Watermelon pickles

1

Watermelon peels into stripes. Forget the picture, borrow it from the last time, because it's sour sweet, the red part is not specifically removed, and you can see it from the picture below. We cut the watermelon into a big piece of toothpick, so the watermelon skin is clean:。

2

The tomato water is cold in the pot, when the water is open, it's in the watermelon peel, and this time it's about 10 seconds, it's basically boiled into the pot, and then the water starts to boil. This time the watermelon picker is greener than the last one. Tomatoes with spoons。

3

All the spices in, just blend

1. I didn't add any white spirits or rice wine this time, mainly considering it is for children and to keep it alcohol-free as much as possible. It turns out that it actually tastes really good! My daughter had this with porridge for breakfast this morning! 2. I didn't add ketchup. It is the perfect season for tomatoes right now, and they taste especially good. Since cooked tomatoes are a bit sour, adding sugar is sufficient; personally, I don't feel the need to add ketchup. When it comes to food, I also try to respect the natural flavor of the ingredients and use food additives as little as possible. 3. This batch had been kept in the fridge for two days, mainly because I forgot to eat it... but it still tasted good. You can try it after making it; if it tastes good, you can eat it immediately too. But whether eaten fresh or after two days, it is really very crisp